Danish Kringle

1. 1

   Cut butter into flour.

2. 2

   Mix in sour cream and form into a ball. Cover and chill overnight.

3. 3

   Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.

4. 4

   Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.

5. 5

   Seal ends and sprinkle with sugar.

6. 6

   Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.

* Per serving · 4 servings · Values may vary.

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