Name: Mixed Berry Tiramisu
Yield: 4 servings
Ingredients: 3 cups fresh raspberries; 3 cups fresh blackberries; 2 cups fresh blueberries; 2 cups fresh strawberries, sliced; 1-1/3 cups sugar, divided; 4 teaspoons grated orange zest; 1/2 cup orange juice; 1 cup heavy whipping cream; 2 cartons (8 ounces each) mascarpone cheese; 1 teaspoon vanilla extract; 1 package (7 ounces) crisp ladyfinger cookies; Additional fresh berries, optional

Servings: 4 persons

3 cups fresh raspberries
3 cups fresh blackberries
2 cups fresh blueberries
2 cups fresh strawberries, sliced
1-1/3 cups sugar, divided
4 teaspoons grated orange zest
1/2 cup orange juice
1 cup heavy whipping cream
2 cartons (8 ounces each) mascarpone cheese
1 teaspoon vanilla extract
1 package (7 ounces) crisp ladyfinger cookies
Additional fresh berries, optional

1
Place berries in a large bowl. Mix 1/3 cup sugar, orange zest and orange juice; toss gently with berries. Refrigerate, covered, 45 minutes.
2
Beat cream until soft peaks form. In another bowl, mix mascarpone cheese, vanilla and remaining sugar. Fold in whipped cream, one third at a time.
3
Drain berries over a shallow bowl, reserving juices. Dip 12 ladyfingers in reserved juices, allowing excess to drip off. Arrange in a single layer on bottom of a 13x9-in. dish. Layer with half the berries and half the mascarpone mixture; repeat layers.
4
Refrigerate, covered, overnight. If desired, top with additional berries before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mixed Berry Tiramisu

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