How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cheesecake?

You need 11 ingredients. The key ingredients include: 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), 3 packages (8 ounces each) fat-free cream cheese, 2 packages (8 ounces each) reduced-fat cream cheese, 1-2/3 cups sugar, and more.

Is Light Lemon Cheesecake suitable as baking & desserts?

Yes, Light Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cheesecake Recipe

Name: Light Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers); 3 packages (8 ounces each) fat-free cream cheese; 2 packages (8 ounces each) reduced-fat cream cheese; 1-2/3 cups sugar; 1/8 teaspoon salt; 9 large egg whites; 1/4 cup lemon juice; 1-1/2 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 8 strawberries, sliced; 2 medium kiwifruit, peeled and sliced

Light Lemon Cheesecake – a delicious recipe with graham cracker crumbs, cream cheese, cream cheese, sugar, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Lemon Cheesecake

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