Danish Holiday Fruit Soup (Sødsuppe)

Name: Danish Holiday Fruit Soup (Sødsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 cup sugar; 1/2 teaspoon salt; 1/2 cup cornstarch; 1 cup pitted prune; 1 cup raisins; 1/2 seedless orange, peeled and diced; 1/2 lemon, seeds removed, peeled and diced; 3 apples, cored, pared, and diced; 3 peaches, pared, pitted, and diced; 1/2 cup tapioca; 2 cinnamon sticks

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Danish Holiday Fruit Soup (Sødsuppe) – a delicious recipe with water, sugar, salt, cornstarch, raisins, orange. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
1 cup sugar
1/2 teaspoon salt
1/2 cup cornstarch
1 cup pitted prune
1 cup raisins
1/2 seedless orange, peeled and diced
1/2 lemon, seeds removed, peeled and diced
3 apples, cored, pared, and diced
3 peaches, pared, pitted, and diced
1/2 cup tapioca
2 cinnamon sticks

1
Bring water to a boil; add sugar and salt.
2
Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
3
Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
4
Remove cinnamon sticks.
5
Serve hot or cold.

426

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups water, 1 cup sugar, 1/2 teaspoon salt, 1/2 cup cornstarch, and more.

Yes, Danish Holiday Fruit Soup (Sødsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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