How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Holiday Fruit Soup (Sødsuppe)?

You need 12 ingredients. The key ingredients include: 8 cups water, 1 cup sugar, 1/2 teaspoon salt, 1/2 cup cornstarch, and more.

Is Danish Holiday Fruit Soup (Sødsuppe) suitable as soups & stews?

Yes, Danish Holiday Fruit Soup (Sødsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Holiday Fruit Soup (Sødsuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Holiday Fruit Soup (Sødsuppe) Recipe

Name: Danish Holiday Fruit Soup (Sødsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 cup sugar; 1/2 teaspoon salt; 1/2 cup cornstarch; 1 cup pitted prune; 1 cup raisins; 1/2 seedless orange, peeled and diced; 1/2 lemon, seeds removed, peeled and diced; 3 apples, cored, pared, and diced; 3 peaches, pared, pitted, and diced; 1/2 cup tapioca; 2 cinnamon sticks

Warm up with this hearty Danish Holiday Fruit Soup (Sødsuppe) recipe. Made with water, sugar, salt and cornstarch. Easy step-by-step instructions included.

This Danish Holiday Fruit Soup (Sødsuppe) relies on simple, everyday ingredients such as water, sugar, salt and cornstarch. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Holiday Fruit Soup (Sødsuppe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions