Danish Groenlangkaal (Green-Long-Cale)

1. 1

   Melt the margarine or butter and whisk in the flour, then add the milk or cream a little at the time. Let it cook for a short time while you are whisking til it's thick enough to cover the back of a spoon.

2. 2

   Then add the cabbage and let it simmer for about 10 minutes. It has to be rather thick and a nice dark-green color (not a white sauce with cabbage pieces in it, then it is too thin and you need to make it a bit thicker).

3. 3

   Add salt, pepper and nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.