Green Onion Quick Bread Recipe

Name: Green Onion Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup green onion, sliced; 3/4 cup buttermilk; 3 tablespoons butter, melted; 1 egg

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup green onion, sliced
3/4 cup buttermilk
3 tablespoons butter, melted
1 egg

1
Preheat oven to 350u00b0F.
2
In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
3
In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
4
Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
5
Transfer to parchment paperi1/2lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
6
Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon granulated sugar, and more.

Yes, Green Onion Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Quick Bread

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