How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Green Kale Soup, Slow Cooker?

You need 12 ingredients. The key ingredients include: 10 cups ham stock (or 10 cups chicken broth), 2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks), 1 1/2 lbs potatoes, peeled and cubed (4 to 5 medium), 1 1/2 cups sliced carrots (3 medium), and more.

Is Danish Green Kale Soup, Slow Cooker suitable as soups & stews?

Yes, Danish Green Kale Soup, Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Green Kale Soup, Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Green Kale Soup, Slow Cooker Recipe

Name: Danish Green Kale Soup, Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups ham stock (or 10 cups chicken broth); 2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks); 1 1/2 lbs potatoes, peeled and cubed (4 to 5 medium); 1 1/2 cups sliced carrots (3 medium); 1 cup chopped leek (3 medium); 1 cup sliced celery (2 stalks); 3 garlic cloves, minced; 1/2 teaspoon ground black pepper; 1/2 teaspoon nutmeg, freshly ground; 3/4 cup quick-cooking rolled oats; 4 cups coarsely chopped fresh kale; 1 tablespoon snipped fresh thyme

Danish Green Kale Soup, Slow Cooker

Eats Now Editorial Team · 623 kcal · Soups & Stews

Danish Green Kale Soup, Slow Cooker – a delicious recipe with ham stock, ham, potatoes, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Danish Green Kale Soup, Slow Cooker

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