How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Green Kale Soup, Slow Cooker?

You need 12 ingredients. The key ingredients include: 10 cups ham stock (or 10 cups chicken broth), 2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks), 1 1/2 lbs potatoes, peeled and cubed (4 to 5 medium), 1 1/2 cups sliced carrots (3 medium), and more.

Is Danish Green Kale Soup, Slow Cooker suitable as soups & stews?

Yes, Danish Green Kale Soup, Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Green Kale Soup, Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Green Kale Soup, Slow Cooker Recipe

Name: Danish Green Kale Soup, Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups ham stock (or 10 cups chicken broth); 2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks); 1 1/2 lbs potatoes, peeled and cubed (4 to 5 medium); 1 1/2 cups sliced carrots (3 medium); 1 cup chopped leek (3 medium); 1 cup sliced celery (2 stalks); 3 garlic cloves, minced; 1/2 teaspoon ground black pepper; 1/2 teaspoon nutmeg, freshly ground; 3/4 cup quick-cooking rolled oats; 4 cups coarsely chopped fresh kale; 1 tablespoon snipped fresh thyme

Warm up with this hearty Danish Green Kale Soup, Slow Cooker recipe. Made with ham stock, ham, potatoes and carrots. Easy step-by-step instructions incl…

This Danish Green Kale Soup, Slow Cooker relies on simple, everyday ingredients such as sliced carrots (3 medium), chopped leek (3 medium), sliced celery (2 stalks) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Green Kale Soup, Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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