How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fruit Dessert?

You need 5 ingredients. The key ingredients include: 1 1/2 Tbsp. cornstarch, 1 1/2 c. juice or water, 1/4 tsp. salt, 1/4 c. jello, and more.

Is Danish Fruit Dessert suitable as baking & desserts?

Yes, Danish Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Fruit Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Fruit Dessert Recipe

Name: Danish Fruit Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. cornstarch; 1 1/2 c. juice or water; 1/4 tsp. salt; 1/4 c. jello; 1/3 c. white sugar

Danish Fruit Dessert – a delicious recipe with cornstarch, water, salt, jello, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 Tbsp. cornstarch
1 1/2 c. juice or water
1/4 tsp. salt
1/4 c. jello
1/3 c. white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Fruit Dessert

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