How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Fondue?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 4 slices extra-lean bacon, finely chopped, 1 small sweet onion, finely chopped, 1 tablespoon all-purpose flour, and more.

Is Danish Fondue suitable as meat & poultry?

Yes, Danish Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Fondue Recipe

Name: Danish Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 slices extra-lean bacon, finely chopped; 1 small sweet onion, finely chopped; 1 tablespoon all-purpose flour; 1 cup lager beer; 1 cup grated havarti cheese; 1 cup grated gouda cheese; sweet and sour gherkin, rye bread cubes

Danish Fondue – a delicious recipe with butter, extra-lean bacon, sweet onion, flour, lager beer, havarti cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
4 slices extra-lean bacon, finely chopped
1 small sweet onion, finely chopped
1 tablespoon all-purpose flour
1 cup lager beer
1 cup grated havarti cheese
1 cup grated gouda cheese
sweet and sour gherkin, rye bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Fondue

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