How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 (12 oz.) can corned beef, diced, 1/4 lb. American cheese, diced, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 (12 oz.) can corned beef, diced; 1/4 lb. American cheese, diced; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. milk; 1/2 c. chopped onion, sauteed in butter; 3/4 c. buttered crumbs

Corned Beef Casserole – a delicious recipe with noodles, corned beef, American cheese, condensed cream, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion, sauteed in butter
3/4 c. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Chicken And Rice
Egg Casserole
Beans And More
Creamy Baked Chicken Breasts

Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions