Burrata With Blood Orange & Lavender Oil – a delicious recipe with olive oil, runny honey, garlic, dried lavender, coriander seeds, oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the oil in a small saucepan with the honey, lavender, garlic, and 3/4 teaspoon of salt. Bring to a simmer over medium-low heat and remove at once. Stir well and set aside until completely cool, then add the coriander seeds.
2
Use a sharp serrated knife to trim the tops and tails off the oranges. Cut down the sides of the oranges, following their natural curve, to remove the skin and white pith. Slice into rounds, not quite 1/2 inch thick, and remove any seeds.
3
Divide the orange slices between the plates, slightly overlapping, and place a burrata ball alongside. Spoon the coriander seeds and lavender oil over the cheese and orange, top with basil leaves-tearing them as you go-or micro-basil, left whole, and serve.
107
kcal
Calories
8
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 burrata balls, 2 tablespoons olive oil, 1 1/2 teaspoons runny honey, 1/2 small garlic clove, crushed, and more.
Yes, Burrata With Blood Orange & Lavender Oil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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