How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Dessert Cake Mignon's Recipe / Sarah?

You need 9 ingredients. The key ingredients include: 18 12 ounces white cake mix (you will use a little over half), 1 ⅛ cups water, 3 egg whites, ¼ cup oil, and more.

Is Danish Dessert Cake Mignon's Recipe / Sarah suitable as baking & desserts?

Yes, Danish Dessert Cake Mignon's Recipe / Sarah falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Dessert Cake Mignon's Recipe / Sarah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Dessert Cake Mignon's Recipe / Sarah Recipe

Name: Danish Dessert Cake Mignon's Recipe / Sarah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces white cake mix (you will use a little over half); 1 ⅛ cups water; 3 egg whites; ¼ cup oil; 8 ounces cream cheese; 2 cups powdered sugar; 12 pint whipping cream or 1 (8 ounce) container Cool Whip; 4 34 ounces junket danish dessert mix; 19 ounces frozen strawberries or 19 ounces raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

Danish Dessert Cake Mignon's Recipe / Sarah – a delicious recipe with white cake, water, egg whites, oil, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 12 ounces white cake mix (you will use a little over half)
1 ⅛ cups water
3 egg whites
¼ cup oil
8 ounces cream cheese
2 cups powdered sugar
12 pint whipping cream or 1 (8 ounce) container Cool Whip
4 34 ounces junket danish dessert mix
19 ounces frozen strawberries or 19 ounces raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Dessert Cake Mignon's Recipe / Sarah

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