"accidental" Spoon Fudge

1. 1

   Zest a medium navel orange, making sure not to get any of the white pith in there.

2. 2

   If you lack a food processor, crush hazelnuts in a bag using a heavy pot or a rolling pin.

3. 3

   Place the chocolate chips and milk in a double boiler, or in a bowl suspended over simmering water.

4. 4

   Stir chips and milk until slightly melted, then add yogurt.

5. 5

   Continue stirring mixture; should appear glossy and no longer lumpy.

6. 6

   Remove from the heat and stir in hazelnuts and orange zest.

7. 7

   Pour into container(s) and set in fridge to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.