How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pumpkin Pie Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1 env. unflavored gelatin, 1 c. half & half, 16 ounce. can pumpkin, and more.

Is Chiffon Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Chiffon Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pumpkin Pie Recipe Recipe

Name: Chiffon Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 env. unflavored gelatin; 1 c. half & half; 16 ounce. can pumpkin; 1 baked pie shell; 1/2 teaspoon salt; 1 1/2 teaspoon pumpkin pie spice; 1 egg, slightly beaten; 8 ounce. Cold Whip

Chiffon Pumpkin Pie Recipe – a delicious recipe with sugar, unflavored gelatin, pumpkin, shell, salt, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 env. unflavored gelatin
1 c. half & half
16 ounce. can pumpkin
1 baked pie shell
1/2 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1 egg, slightly beaten
8 ounce. Cold Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Raisin Walnut Muffins
Dutch Kletskopjes (Lacy Almond Cookies)
Marble Cake
Spinach Onion Souffle

Chiffon Pumpkin Pie Recipe

How did you like this recipe?

Frequently Asked Questions