Danish Crumb Cake Recipe

Name: Danish Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white sugar; 2/3 cup butter or 2/3 cup margarine; 2 1/2 cups flour; 1 teaspoon vinegar; 1 cup milk; 1 teaspoon vanilla; 2 eggs, beaten; 1 teaspoon baking soda; 1 tablespoon hot water

Servings: persons

1
Grease and flour bottom of 9 x 13 in cake pan.
2
Pre-heat oven to 350 degrees F.
3
Cream together first 3 ingredients.
4
Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)
5
Add the vinegar to the milk, let curdle.
6
Add the vanilla and eggs to the crumb mixture and stir to moisten.
7
Add the milk mixture and stir.
8
Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.
9
Poor in cake pan.
10
Sprinkle reserved crumbs over top of cake.
11
Bake on center rack for 25 - 30 minute.
12
Cut and serve warm or cold - I think it even tastes better the next day!

1059

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, 2/3 cup butter or 2/3 cup margarine, 2 1/2 cups flour, and more.

Yes, Danish Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Crumb Cake

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