Mountain Mama Mudslide Recipe

Name: Mountain Mama Mudslide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup chopped pecans, divided; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (4 ounce) package instant vanilla pudding mix; 1 (4 ounce) package instant chocolate pudding mix; 2 cups cold milk; 1 (16 ounce) container whipped topping (such as Cool Whip(R)); 2 tablespoons chocolate syrup (such as Hershey's(R)), or to taste

Servings: persons

1 cup all-purpose flour
1 cup chopped pecans, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip(R))
2 tablespoons chocolate syrup (such as Hershey's(R)), or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
3
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
4
Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
5
Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
6
Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup chopped pecans, divided, 1/2 cup butter, melted, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Mountain Mama Mudslide falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Mama Mudslide

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