Apple Crisp Cookies Recipe

Name: Apple Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour, plus; 2 tablespoons whole wheat flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup butter, softened; 1/2 cup demerara sugar; 1/2 cup brown sugar; 7 tablespoons apple butter; 2 eggs; 1 teaspoon vanilla extract; 3 tablespoons apple juice; 2 cups quick cooking oats; 1 apple, finely chopped

Servings: persons

2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1/2 cup demerara sugar
1/2 cup brown sugar
7 tablespoons apple butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons apple juice
2 cups quick cooking oats
1 apple, finely chopped

1
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
2
In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
3
With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
4
Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

1085

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, plus, 2 tablespoons whole wheat flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Apple Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cookies

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