How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cookies?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 egg, 2 c. flour, sifted, and more.

Is Danish Cookies suitable as baking & desserts?

Yes, Danish Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cookies Recipe

Name: Danish Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 egg; 2 c. flour, sifted; 1/2 c. nuts; 1/4 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cream of tartar; 1 tsp. vanilla

Danish Cookies – a delicious recipe with margarine, sugar, egg, flour, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. sugar
1 egg
2 c. flour, sifted
1/2 c. nuts
1/4 tsp. salt
1/2 tsp. soda
1/2 tsp. cream of tartar
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

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Danish Cookies

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