Orange Mousse – a delicious recipe with milk, unflavored gelatin, orange juice, honey, orange rind, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thoroughly chill milk in a stainless steel or glass mixing bowl.
2
Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
3
Cool slightly.
4
Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
5
Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
6
Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
7
Coarsely chop 1 cup orange sections; fold into whipped mixture.
8
Spoon into a 4-cup mold coated with cooking spray; chill until set.
9
Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.
78
kcal
Calories
19
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅔ cup evaporated skim milk, 1 envelope unflavored gelatin, ½ cup orange juice, 2 teaspoons honey, and more.
Yes, Orange Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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