White Chocolate-Coconut Cookies Recipe

Name: White Chocolate-Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 sticks butter, softened; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup quick cooking oats; 3/4 cup shredded coconut flakes; 8 ounces white chocolate, melted; 3/4 cup toasted, shredded coconut flakes

Servings: persons

1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 sticks butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3/4 cup shredded coconut flakes
8 ounces white chocolate, melted
3/4 cup toasted, shredded coconut flakes

1
Preheat oven to 350 degrees F.
2
In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt.
3
In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer.
4
Beat in the egg.
5
Add the dry ingredients and beat until just combined.
6
Fold in the oats, vanilla extract and shredded coconut flakes.
7
Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans.
8
Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown.
9
Remove from oven and cool completely.
10
When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes.
11
Set them down onto parchment paper-lined sheet pans to dry completely.

1193

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon baking powder, 1 teaspoon baking soda, 2 1/4 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, White Chocolate-Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Coconut Cookies

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