Danish - Confectioners Cream Filling

1. 1

   Whisk half and half, cornstarch and sugar together in a small saucepan.

2. 2

   Bring to a boil, stirring constantly, until mixture thickens slightly.

3. 3

   Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.

4. 4

   Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.

5. 5

   Scrape into bowl and cover with plastic against the surface to prevent skin from forming.

6. 6

   Chill.

7. 7

   Can be kept refrigerated for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.