Danish Coffee Cake(Makes 4 Coffee Cakes)

1. 1

   Mix first 4 ingredients as pie dough.

2. 2

   Dissolve yeast in 1/4 cup lukewarm water and add milk and beaten egg yolks.

3. 3

   Add this to dry ingredients.

4. 4

   Mix and chill thoroughly.

5. 5

   Divide in 4 parts. Roll each out quite thin.

6. 6

   Have ready 3 beaten egg whites (with a little sugar), brown sugar, melted butter and nuts.

7. 7

   After rolled out, smear all over with melted butter.

8. 8

   In middle of rectangle, put egg whites with a little sugar.

9. 9

   Add layer of apricot, prune or almond filling.

10. 10

    Then add a layer of brown sugar.

11. 11

    Fold edges toward center over filling.

12. 12

    Put egg whites, brown sugar and nuts on top of coffee cakes. Let rise about 2 1/2 hours.

13. 13

    Bake at 350u00b0 or 325u00b0 until light brown all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.