Sand Tarts

1. 1

   Cream oleo and powdered sugar.

2. 2

   Add egg yolks and egg whites. Slowly add flour.

3. 3

   Form into patties.

4. 4

   Chill, covered tightly, overnight.

5. 5

   Roll very thin.

6. 6

   Cut out.

7. 7

   Brush the top of each cookie with egg white (beaten egg white).

8. 8

   Sprinkle top with mixture of cinnamon and sugar.

9. 9

   (I put in a salt shaker.)

10. 10

    Bake at 325u00b0 until very light brown.

11. 11

    Store in a tight container.

12. 12

    The thinner they are rolled, the better they are.

* Per serving · 4 servings · Values may vary.

No additional tips available.