How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 2 c. creamed corn, 3 eggs, 1 c. shredded cheese, 2 Tbsp. flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed corn; 3 eggs; 1 c. shredded cheese; 2 Tbsp. flour; 1 Tbsp. sugar; 1 c. sweet milk; 1 onion, chopped; 1/4 c. green pepper; 1/4 c. red pepper; salt to taste

Corn Pudding

Eats Now Editorial Team · 860 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with corn, eggs, shredded cheese, flour, sugar, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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