Danish Cinnamon Rolls Recipe

Name: Danish Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 2 dl Milk; 50 g Yeast; 100 g Margarine; 2 Eggs; 1/2 Tsp Cardamom; 2 Tbsp Sugar; 1/2 Tsp Salt; 500 g Flour; Filling (potentially times 2):; 150 g Margarine; 85 g Sugar; 2 Tbsp Cinnamon

Servings: persons

Dough:
2 dl Milk
50 g Yeast
100 g Margarine
2 Eggs
1/2 Tsp Cardamom
2 Tbsp Sugar
1/2 Tsp Salt
500 g Flour
Filling (potentially times 2):
150 g Margarine
85 g Sugar
2 Tbsp Cinnamon

1
Mix yeast with lukewarm milk, then add the rest of the ingredients. Mix/knead well until the dough is shiny and flexible (it should be fairly moist). Let it rise for about 30 minutes, or until doubled.
2
Prepare the filling while you wait: mix the margarine, sugar, and cinnamon, and let it stand in the refrigerator until ready to use.
3
After the dough has risen, knead it again and split it into 2 halves (unless you have a long work surface). Roll out each piece of dough into a rectangle no more than 1 cm thick and smooth half the filling over the dough. Roll the dough from the long side and cut every 2-4 cm, depending on how big you want each roll to be.
4
Place the rolls on a baking sheet lined with parchment paper and let them rise another 30 minutes.
5
Brush with egg if desired. Bake them in the oven at 375 degrees F for 15-20 minutes or golden brown.

687

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough:, 2 dl Milk, 50 g Yeast, 100 g Margarine, and more.

Yes, Danish Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions