Homemade Peanut ButterCookies – a delicious recipe with baking powder, flour, butter, peanut butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix baking powder and flour.
2
Sift well.
3
In a mixing bowl cream the unsalted butter, peanut butter and sugar.
4
Beat well.
5
Next add egg and vanilla.
6
Beat well.
7
Mix in the flour mixture.
8
Combine well.
9
Now cover the dough and refrigerate for one hour or until it is easy to handle.
10
On a well-floured surface, roll out dough to 1/4 inch thickness.
11
Use a cookie cutter to cut cookies.
12
Place in a greased baking sheet.
13
Now press a damp fork onto cookies and make deep crisscross patterns.
14
(If you like, you can use a fork dipped in white sugar or flour.)
15
Bake 8 minutes in a preheated 200C oven.
16
Serve and enjoy.
17
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833
kcal
Calories
36
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoons baking powder, 300 grams flour, all-purpose, 100 grams butter, unsalted, 100 grams peanut butter, and more.
Yes, Homemade Peanut ButterCookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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