Danish Christmas Cookies

1. 1

   Cream together butter and sugar until light and fluffy.

2. 2

   Beat in extracts and vanilla. Gradually stir in flour.

3. 3

   Cover with plastic wrap.

4. 4

   Chill in refrigerator 30 minutes.

5. 5

   Shape into 13-inch roll.

6. 6

   Wrap in plastic wrap and refrigerate 8 hours or overnight (can be stored 2 days).

7. 7

   Cut into 1/4-inch thick slices. Place 2 inches apart on greased baking sheets.

8. 8

   Bake in 350u00b0 oven 8 minutes or to golden brown.

9. 9

   Remove and cool on racks.

10. 10

    Decorate with colored sugar or icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.