Danish Chocolate Bars

Name: Danish Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup packed brown sugar; 1 cup flour; 1 cup packed brown sugar; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 tablespoons flour; 1 teaspoon baking powder; 1 1/2 cups chocolate chips

Eats Now Editorial Team · 876 kcal · General

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Danish Chocolate Bars – a delicious recipe with margarine, brown sugar, flour, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
1/2 cup packed brown sugar
1 cup flour
1 cup packed brown sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon baking powder
1 1/2 cups chocolate chips

1
Preheat oven to 350 degrees.
2
Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.
3
Press into greased 9x13 pan and bake 8 minutes at 350 degrees.
4
Mix together brown sugar, eggs, vanilla, salt, flour and baking powder.
5
Pour over baked bottom layer.
6
Sprinkle chocolate chips over the top.
7
Bake 20 minutes more.

876

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup packed brown sugar, 1 cup flour, 1 cup packed brown sugar, and more.

Yes, Danish Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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