Chicken And Smoked-Sausage Gumbo Recipe

Name: Chicken And Smoked-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 3 tablespoons flour; 1 onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, chopped; 1 10- ounces package frozen sliced okra; 1 bay leaf; 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 2 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; 1/4 teaspoon cayenne; 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can); 1 quart canned low-sodium chicken broth or homemade stock; 1/2 pound smoked sausage, halved lengthwise and cut crosswise into 1/4-inch slices; 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces; 3/4 cup long-grain rice

Servings: persons

3 tablespoons cooking oil
3 tablespoons flour
1 onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 10- ounces package frozen sliced okra
1 bay leaf
1 1/2 teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1/4 teaspoon cayenne
1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
1 quart canned low-sodium chicken broth or homemade stock
1/2 pound smoked sausage, halved lengthwise and cut crosswise into 1/4-inch slices
1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
3/4 cup long-grain rice

1
In a large stainless-steel pot, heat the oil over moderate heat. Whisk in the flour and cook, whisking, until starting to brown, about 4 minutes. Reduce the heat to moderately low. Stir in the onion, celery, and bell pepper and cook until starting to soften, about 7 minutes. Add the okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, and tomatoes. Cover and cook for 5 minutes.
2
Stir in the broth and the smoked sausage. Bring to a boil. Reduce the heat and simmer for 15 minutes. Add the chicken and cook until just done, 4 to 5 minutes longer. Remove the bay leaf.
3
Meanwhile, bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice.
4
Wine Recommendation: No region of the wine world is producing more exciting wine bargains than the Languedoc-Roussillon in southern France. Try any one of their sturdy reds with this hearty gumbo.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons cooking oil, 3 tablespoons flour, 1 onion, chopped, 2 ribs celery, chopped, and more.

Yes, Chicken And Smoked-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Smoked-Sausage Gumbo

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