Chicken In A Pot Recipe

Name: Chicken In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned low-salt chicken broth; 1 1/2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon salt; 1 large garlic clove, crushed; 4 (4-ounce) skinned, boned chicken breast halves; 2 tablespoons Italian-seasoned breadcrumbs; 2 teaspoons vegetable oil; 2 cups sliced fresh mushrooms; Chopped fresh parsley (optional)

Servings: persons

3/4 cup canned low-salt chicken broth
1 1/2 tablespoons tomato paste
1/2 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt
1 large garlic clove, crushed
4 (4-ounce) skinned, boned chicken breast halves
2 tablespoons Italian-seasoned breadcrumbs
2 teaspoons vegetable oil
2 cups sliced fresh mushrooms
Chopped fresh parsley (optional)

1
Combine the first 6 ingredients; stir well, and set aside.
2
Dredge the chicken in breadcrumbs. Heat oil in a large skillet over medium-high heat until hot. Add the chicken, and cook for 2 minutes on each side or until browned.
3
Add the broth mixture and mushroom slices to the skillet, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the chicken is done. Remove chicken from the skillet with a slotted spoon; set aside, and keep warm.
4
Bring broth mixture to a boil. Cook for 4 minutes or until reduced to 1 cup. Spoon the sauce over chicken. Garnish with fresh parsley, if desired.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup canned low-salt chicken broth, 1 1/2 tablespoons tomato paste, 1/2 teaspoon dried oregano, 1/4 teaspoon coarsely ground pepper, and more.

Yes, Chicken In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot

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