Danish Cherry Rhubarb Dessert Recipe

Name: Danish Cherry Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter; 1/2 cup milk; 1 egg,; 1 cup cornflakes; 4 to 5 cups diced fresh or frozen rhubarb, thawed; 1-1/2 cups plus 1 tablespoon sugar, divided; 1 can (21 ounces) cherry pie filling; 1 teaspoon vanilla extract; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1-1/2 to 2 teaspoons milk

Servings: persons

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
1/2 cup milk
1 egg,
1 cup cornflakes
4 to 5 cups diced fresh or frozen rhubarb, thawed
1-1/2 cups plus 1 tablespoon sugar, divided
1 can (21 ounces) cherry pie filling
1 teaspoon vanilla extract
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1-1/2 to 2 teaspoons milk

1
In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes.
2
In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top.
3
In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350u00b0 for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
4
In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.

908

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter, 1/2 cup milk, and more.

Yes, Danish Cherry Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cherry Rhubarb Dessert

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