Danish Cheese Crescents

1. 1

   Place the dough of 1 package of crescent rolls in the bottom of a 9 x 13-inch pan.

2. 2

   Mix the cream cheese, sugar and egg yolk and spread on dough.

3. 3

   Place the second package of crescent rolls on top of the cream cheese mixture.

4. 4

   Beat egg white until frothy and spread on dough.

5. 5

   Mix sugar, cinnamon and nuts and spread on top. Bake at 350u00b0 for 30 minutes or until golden brown. Cool for at least 4 hours before serving.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.