How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges?

You need 3 ingredients. The key ingredients include: 2 medium boiling potatoes (about 3/4 pound), 1 tablespoon vegetable oil, 1/2 teaspoon coarse salt.

Is Roasted Potato Wedges suitable as general?

Yes, Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boiling potatoes (about 3/4 pound); 1 tablespoon vegetable oil; 1/2 teaspoon coarse salt

Roasted Potato Wedges – a delicious recipe with boiling potatoes, vegetable oil, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium boiling potatoes (about 3/4 pound)
1 tablespoon vegetable oil
1/2 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Roasted Potato Wedges

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