Danish Celeriac Salad

1. 1

   Peel celeriac until only white part shows.

2. 2

   Cut into julienne strips the size of toothpicks.

3. 3

   Combine mayonnaise, whipped cream and mustard.

4. 4

   Fold in celeriac strips.

5. 5

   Chill for 2 hours or longer.

6. 6

   Serve on the smorgasbord, as an open-face sandwich garnish, and with meat and fish dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.