How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, 1/4 tsp. pepper, 1 tsp. salt, 1/4 tsp. paprika, and more.

Is Danish Cabbage Casserole suitable as general?

Yes, Danish Cabbage Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Cabbage Casserole Recipe

Name: Danish Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/4 tsp. pepper; 1 tsp. salt; 1/4 tsp. paprika; 1/4 c. butter; 3/4 c. grated Cheddar cheese; 4 eggs; 1 c. milk

Danish Cabbage Casserole – a delicious recipe with head cabbage, pepper, salt, paprika, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. paprika
1/4 c. butter
3/4 c. grated Cheddar cheese
4 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

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Danish Cabbage Casserole

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