Sekanjabin

1. 1

   Dissolve sugar in water in a medium pot.

2. 2

   When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.

3. 3

   Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.

4. 4

   To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.

5. 5

   Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).

* Per serving · 4 servings · Values may vary.

No additional tips available.