Mocha Chip Biscotti (Pampered Chef) Recipe

Name: Mocha Chip Biscotti (Pampered Chef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 6 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon instant coffee granules, dissolved in; 1 teaspoon warm water; 1/2 cup semisweet chocolate morsel; Chocolate Drizzle; 1/3 cup semisweet chocolate morsel; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon instant coffee granules, dissolved in
1 teaspoon warm water
1/2 cup semisweet chocolate morsel
Chocolate Drizzle
1/3 cup semisweet chocolate morsel
2 tablespoons butter or 2 tablespoons margarine

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine flour, baking powder and cinnamon; set aside.
3
Beat butter and 3/4 cup sugar in a 2 quart bowl until creamy.
4
Beat in eggs, vanilla, and instant coffee which has been dissolved in water.
5
Add flour mixture and mix well.
6
Stir in 1/2 cup semi-sweet chocolate morsels.
7
Divide dough in half.
8
Form each half into a 7x2-inch log.
9
Lightly grease a 11x17-inch pan.
10
Place each log crosswise in pan about 4 inches apart.
11
Bake 30 minutes.
12
Remove pan to cooling rack.
13
Let logs cool in pan 15 minutes.
14
Carefully remove logs to cutting board.
15
With serrated knife, gently cut logs diagonally into 1/2 inch thick slices.
16
Arrange slices upright in pan, about 1 inch apart.
17
Bake 20- 25 minutes or until dry and crisp.
18
Cool completely on a cooling rack.
19
To drizzle with chocolate, microwave 1/3 cup semi sweet chocolate morsels and 2 TBS.
20
butter on high one minute.
21
Continue microwaving until chocolate is smooth.
22
Drizzle over biscotti.
23
You can refrigerate 20 minutes to make chocolate drizzle firm.
24
Store in tightly covered container.

917

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 6 tablespoons butter, softened, and more.

Yes, Mocha Chip Biscotti (Pampered Chef) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mocha Chip Biscotti (Pampered Chef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions