Portuguese Potatoes Recipe

Name: Portuguese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peel and chopped coarsely; 2 tablespoons olive oil (8 teaspoons); 2 garlic cloves, peeled and crushed; 1 large onion, chopped coarsely; 4 medium tomatoes, chopped coarsely; 2 teaspoons paprika; 2 teaspoons fresh thyme, finely chopped; 1/2 cup chicken stock; 4 teaspoons piri-piri, sauce (use a purchased bottled sauce); 1 tablespoon parsley, coarsely chopped

Servings: persons

600 g potatoes, peel and chopped coarsely
2 tablespoons olive oil (8 teaspoons)
2 garlic cloves, peeled and crushed
1 large onion, chopped coarsely
4 medium tomatoes, chopped coarsely
2 teaspoons paprika
2 teaspoons fresh thyme, finely chopped
1/2 cup chicken stock
4 teaspoons piri-piri, sauce (use a purchased bottled sauce)
1 tablespoon parsley, coarsely chopped

1
Preheat oven to 240u00b0C or 220u00b0C if using a fan-forced oven.
2
Toss the chopped potatoes in half of the oil in a shallow baking dish.
3
Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
4
Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
5
Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
6
Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
7
Remove the potato from the oven. Reduce the oven temperature to 180u00b0C or160u00b0C if using fan-forced.
8
Pout the sauce over the potatoes.
9
Return the pototoes to the oven and bake, uncovered for another 20 minutes.
10
Serve the potatoes sprinkled with the chopped parsley.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g potatoes, peel and chopped coarsely, 2 tablespoons olive oil (8 teaspoons), 2 garlic cloves, peeled and crushed, 1 large onion, chopped coarsely, and more.

Yes, Portuguese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Potatoes

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