Five-Star Beef Stroganoff Recipe

Name: Five-Star Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak; 3 cups fresh mushrooms, sliced; 1/2 cup onion, chopped; 1 teaspoon beef bouillon granules; 1 cup hot water; 1 tablespoon butter; 2 tablespoons flour; 1/4 cup dry sherry; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup low-fat sour cream; 3 1/2 cups cooked wide egg noodles (cooked without salt or fat); 3 tablespoons fresh parsley, minced; fresh parsley sprig (optional)

Servings: persons

1 lb boneless beef top sirloin steak
3 cups fresh mushrooms, sliced
1/2 cup onion, chopped
1 teaspoon beef bouillon granules
1 cup hot water
1 tablespoon butter
2 tablespoons flour
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup low-fat sour cream
3 1/2 cups cooked wide egg noodles (cooked without salt or fat)
3 tablespoons fresh parsley, minced
fresh parsley sprig (optional)

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across the grain into 1/4 inch wide strips; cut strips into 2 inch pieces.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak strips, sliced mushrooms, and chopped onion; saute 6 minutes or until steak is done and mushrooms are tender. Remove steak mixture from skillet. Drain well and set aside. Wipe drippings from skillet with a paper towel.
3
Combine bouillon granules and hot water, stirring well. Melt butter in skillet over medium heat, and add flour. Cook, stirring constantly with a wire whisk, 1 minute. Gradually add bouillon mixture, stirring constantly. Cook, stirring constantly, until thickened and bubbly.
4
Add steak mixture to flour mixture in skillet; add sherry, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Remove from heat, and let stand 30 seconds. Stir sour cream into steak mixture.
5
Combine cooked noodles and minced parsley; toss mixture well. Serve steak mixture over noodles. Garnish with parsley sprigs, if desired.

1284

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 3 cups fresh mushrooms, sliced, 1/2 cup onion, chopped, 1 teaspoon beef bouillon granules, and more.

Yes, Five-Star Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Star Beef Stroganoff

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