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1
Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven.
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2
Place a large saucepan on the stove half filled with water and bring to a boil.
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3
Place a large bowl on top of (inside) the saucepan, be careful not to burn yourself on the steam from the boiling water.
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4
Add eggs and sugar and whisk till it is thick.
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5
Remove bowl from saucepan.
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6
Turn of burner.
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7
Sift Flour and baking powder together, and carefully fold into the egg and sugar mixture.
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8
Melt butter and add milk either in a sauce pan on the stove or in a glass dish in the microwave (1 minute on high for the butter, then add the milk)
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9
Carefully add the milk and butter mixture to the dough.
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10
Grease or line with parchment paper a 9x13 inch baking dish and pour the dough into it.
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11
Place in preheated oven on the middle rack ca.
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12
20 minutes or till a toothpick comes out clean.
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13
Prepare filling while cake is baking
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14
Mix filling Ingredients in a saucepan or in a glass dish and heat through, set aside till cake is baked.
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15
Turn oven op till 225 C or 450 F.
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16
Pour filling on top of the baked cake, and place back in the oven and bake ca.
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17
5 minutes.
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18
Cool and serve.
