How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Lamb Chops?

You need 6 ingredients. The key ingredients include: 8 loin or rib lamb chops (1-inch thick), oil, ground black pepper, 1 clove garlic, crushed, and more.

Is Danish Blue Lamb Chops suitable as meat & poultry?

Yes, Danish Blue Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Blue Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Blue Lamb Chops Recipe

Name: Danish Blue Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 loin or rib lamb chops (1-inch thick); oil; ground black pepper; 1 clove garlic, crushed; 1/2 c. Danish Blue or Roquefort cheese; 2 Tbsp. thick cream

Danish Blue Lamb Chops – a delicious recipe with loin, oil, ground black pepper, clove garlic, cheese, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 loin or rib lamb chops (1-inch thick)
oil
ground black pepper
1 clove garlic, crushed
1/2 c. Danish Blue or Roquefort cheese
2 Tbsp. thick cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooker Chicken Fajitas
Grilled Pizza With Steak, Pear, And Arugula
Golden Gate Grilled Cheese
Lamb Moussaka

Danish Blue Lamb Chops

How did you like this recipe?

Frequently Asked Questions