How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce), 1 bunch radish, cleaned and thinly sliced (small baby sized radishes), 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber), 1 sweet onion, thinly sliced, and more.

Is Danish Blue Cheese Salad suitable as salads?

Yes, Danish Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Blue Cheese Salad Recipe

Name: Danish Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce); 1 bunch radish, cleaned and thinly sliced (small baby sized radishes); 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber); 1 sweet onion, thinly sliced; 1/4 lb danish blue cheese, crumbled; 1 pinch salt; 1 pinch pepper; 1 pinch dry mustard; 1 pinch sugar; 2 tablespoons white wine vinegar; 4 tablespoons vegetable oil

Fresh, crisp and full of flavor — this Danish Blue Cheese Salad is a must-try. Made with garden lettuce, radish, cucumber and sweet onion. Easy step-by-…

This Danish Blue Cheese Salad relies on simple, everyday ingredients such as sweet onion, thinly sliced, danish blue cheese, crumbled, salt and pepper. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Danish Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions