How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Blue Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce), 1 bunch radish, cleaned and thinly sliced (small baby sized radishes), 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber), 1 sweet onion, thinly sliced, and more.

Is Danish Blue Cheese Salad suitable as salads?

Yes, Danish Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Blue Cheese Salad Recipe

Name: Danish Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce); 1 bunch radish, cleaned and thinly sliced (small baby sized radishes); 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber); 1 sweet onion, thinly sliced; 1/4 lb danish blue cheese, crumbled; 1 pinch salt; 1 pinch pepper; 1 pinch dry mustard; 1 pinch sugar; 2 tablespoons white wine vinegar; 4 tablespoons vegetable oil

Danish Blue Cheese Salad

Eats Now Editorial Team · 387 kcal · Salads

Danish Blue Cheese Salad – a delicious recipe with garden lettuce, radish, cucumber, sweet onion, blue cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Danish Blue Cheese Salad

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