Roast Beef And Swiss Tortilla Roll-Ups

1. 1

   Spread 1 T dressing on each tortilla, covering entire surface.

2. 2

   Top each with lettuce leaf and half of beef, cheese and onion.

3. 3

   Roll up each tortilla tightly.

4. 4

   To serve, cut roll-ups into 1-inch slices.

5. 5

   Insert cocktail toothpick into each to secure.

6. 6

   Serve with pickle wedges.

7. 7

   Note: I find it easier to chill the tortilla before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.