Danish Blue & Cheddar Cheese Balls

1. 1

   Cream both cheeses together in a standing mixer.

2. 2

   Once creamed, roll into two balls.

3. 3

   Roll the balls in toasted sesame seeds until well covered. (toast seeds over medium heat until golden and aromatic, and let cool before rolling on cheese)

4. 4

   Wrap in foil and keep in the refrigerator until ready to serve. Can be made a day ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.