Super Nachos Recipe

Name: Super Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (16 oz.) cans refried beans; 1 1/2 lb. ground beef; 1 onion, chopped; salt and pepper to taste; 1 (4 oz.) can chopped green chilies; 3 c. grated Cheddar cheese; 2 to 3 (4 oz.) cans taco sauce; chopped green onion; sliced ripe olives; sour cream; guacamole (frozen or homemade); tostado chips

Servings: persons

2 (16 oz.) cans refried beans
1 1/2 lb. ground beef
1 onion, chopped
salt and pepper to taste
1 (4 oz.) can chopped green chilies
3 c. grated Cheddar cheese
2 to 3 (4 oz.) cans taco sauce
chopped green onion
sliced ripe olives
sour cream
guacamole (frozen or homemade)
tostado chips

1
Spread refried beans in a large oblong pan.
2
Brown meat and onion; drain.
3
Season with salt and pepper; layer over beans. Sprinkle green chilies over meat.
4
Cover with grated cheese and taco sauce.
5
Bake at 400u00b0 for 25 to 30 minutes.
6
Remove from oven; spread with chopped green onion and sliced ripe olives.
7
Before serving, garnish with sour cream and guacamole.
8
Use tostado chips for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 1/2 lb. ground beef, 1 onion, chopped, salt and pepper to taste, and more.

Yes, Super Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Nachos

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