How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Salmon Recipe?

You need 7 ingredients. The key ingredients include: Salmon steaks Brown sugar Dry mustard Soy sauce Lemon juice Salmon steaks or possibly fillets, 1 Tbsp. extra virgin olive oil, 2 x garlic cloves chopped, 1/2 c. orange juice concentrate Juice of 1/2 lemon (squeezed) Juice of 1/2 lime (squeezed), and more.

Is Barbecued Salmon Recipe suitable as seafood?

Yes, Barbecued Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Recipe

Name: Barbecued Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon steaks Brown sugar Dry mustard Soy sauce Lemon juice Salmon steaks or possibly fillets; 1 Tbsp. extra virgin olive oil; 2 x garlic cloves chopped; 1/2 c. orange juice concentrate Juice of 1/2 lemon (squeezed) Juice of 1/2 lime (squeezed); 1 Tbsp. soy sauce; 1 tsp brown sugar; 1 tsp dill

Try this homemade Barbecued Salmon recipe the whole family will love. Made with Salmon, extra virgin olive oil, garlic and orange juice concentrate Juic…

This Barbecued Salmon relies on simple, everyday ingredients such as extra virgin olive oil, x garlic cloves chopped, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Salmon steaks Brown sugar Dry mustard Soy sauce Lemon juice Salmon steaks or possibly fillets
1 Tbsp. extra virgin olive oil
2 x garlic cloves chopped
1/2 c. orange juice concentrate Juice of 1/2 lemon (squeezed) Juice of 1/2 lime (squeezed)
1 Tbsp. soy sauce
1 tsp brown sugar
1 tsp dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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