Danish Apricot Bars

Name: Danish Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup butter, softened; 1 egg; 1 tablespoon milk; 3/4 cup apricot preserves; 1/4 cup butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut

Eats Now Editorial Team · 686 kcal · General

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Danish Apricot Bars – a delicious recipe with flour, baking powder, butter, egg, milk, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
1 egg
1 tablespoon milk
3/4 cup apricot preserves
1/4 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup sweetened shredded coconut

1
In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350u00b0 for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup butter, softened, 1 egg, and more.

Yes, Danish Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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