Danish Applesauce Cake – a delicious recipe with white bread, cans applesauce, butter, sugar, cinnamon, maraschino cherry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dry the bread in a low oven, when sufficiently dry crush into crumbs.
2
Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
3
Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
4
Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
5
Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
6
Bake at 325 degrees for 45 minutes.
7
Cool, then turn out onto a plate and refrigerate overnight.
8
Before serving coat with whipped topping and garnish with cherries and nuts.
586
kcal
Calories
51
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf white bread, stale and cut into cubes, 2 (16 ounce) cans applesauce, 1/2 lb butter, divided, 1/2 cup sugar, divided, and more.
Yes, Danish Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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