Danish Apple Squares Recipe

Name: Danish Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 2 1/2 cups flour; 1/2 teaspoon salt; 1 cup shortening; 1 egg yolk, combined with milk to make 2/3 cup (save egg white); 1 cup corn flakes; FILLING; 6 cut-up apples; 1 cup sugar; 3 teaspoons flour; ICING; 1 cup icing sugar; 1/2 teaspoon almond flavoring; water

Servings: persons

PASTRY
2 1/2 cups flour
1/2 teaspoon salt
1 cup shortening
1 egg yolk, combined with milk to make 2/3 cup (save egg white)
1 cup corn flakes
FILLING
6 cut-up apples
1 cup sugar
3 teaspoons flour
ICING
1 cup icing sugar
1/2 teaspoon almond flavoring
water

1
PASTRY: Sift together flour and salt. With a pastry blender or two knives cut in shortening.
2
Separate egg, putting egg yolk in measuring cup. Add milk to measure 2/3 cup.
3
Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half.
4
Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges.
5
Beat egg white and spread over top of pastry.
6
Cook in moderate oven (350F) until tender, about 15-20 minutes. Cool slightly.
7
ICING: Add enough water to make a paste. Drizzle over top.

745

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PASTRY, 2 1/2 cups flour, 1/2 teaspoon salt, 1 cup shortening, and more.

Yes, Danish Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Apple Squares

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