Danish Apple Cake

1. 1

   Saute bread crumbs until evenly browned in the butter.

2. 2

   Line bottom of deep 9-inch pie pan with browned bread crumbs.

3. 3

   Spread 1/3 of sauce over the crumbs.

4. 4

   Sprinkle with cinnamon.

5. 5

   Add 2 more layers alternating bread crumbs, applesauce and cinnamon.

6. 6

   End with cinnamon sprinkled crumbs on top.

7. 7

   Bake 30 minutes at 325u00b0.

8. 8

   Serve hot or cold with whipped cream garnished with bits of jelly. Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.